Chicken Piccata Recipe
"Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce...."
INGREDIENTS
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2 large skinless, boneless chicken breasts
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Kosher salt
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½ cup all-purpose flour
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3 Tbsp. extra-virgin olive oil, divided
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4 garlic cloves, smashed
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⅓ cup dry white wine
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1 Tbsp. drained capers, coarsely chopped
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4 Tbsp. unsalted butter, cut into pieces
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2 Tbsp. fresh lemon juice
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Chopped parsley and lemon wedges (for serving)
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