Chicken Piccata Pockets

Name: Chicken Piccata Pockets
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons capers, drained; 1 large shallot, finely chopped; 1 sheet frozen puff pastry, thawed; 4 chicken tenderloins, cubed; 1 large egg, well beaten; 1 tablespoon water; 4 thin lemon slices; 2 tablespoons chopped fresh parsley

"My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene Erlbach, Morton Grove, Illinois..."

INGREDIENTS

•

1 package (8 ounces) cream cheese, softened

•

2 tablespoons lemon juice

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

2 tablespoons capers, drained

•

1 large shallot, finely chopped

•

1 sheet frozen puff pastry, thawed

•

4 chicken tenderloins, cubed

•

1 large egg, well beaten

•

1 tablespoon water

•

4 thin lemon slices

•

2 tablespoons chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes