INGREDIENTS
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2 large boneless skinless chicken breasts, chopped into large 1" pieces
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kosher salt
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Freshly ground black pepper
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1/2 c. flour
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1–2 tbsp. extra-virgin olive oil
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2 tbsp. butter
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2 garlic cloves, minced
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1/4 c. dry white wine
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1/2 c. chicken stock
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1/4 c. Heavy cream (optional)
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Juice of 1 lemon
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1/4 c. capers, drained
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8 oz. angel hair, cooked
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1/2 c. finely grated Parmesan
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2 tbsp. Chopped flat-leaf parsley