Chicken Piccata Pasta Toss

Name: Chicken Piccata Pasta Toss
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces; Salt and pepper; 1 1/2 tablespoons butter; 4 cloves garlic, chopped; 2 shallots, chopped; 2 tablespoons all-purpose flour; 1/2 cup white wine; 1 lemon, juiced; 1 cup chicken broth or stock; 3 tablespoons capers, drained; 1/2 cup flat-leaf parsley, chopped; 1 pound penne rigate pasta, cooked to al dente; Chopped or snipped chives, for garnish

Chicken Piccata Pasta Toss was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-piccata-pasta-toss-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

1 1/3 pounds chicken breast tenders, cut into 1-inch pieces

•

Salt and pepper

•

1 1/2 tablespoons butter

•

4 cloves garlic, chopped

•

2 shallots, chopped

•

2 tablespoons all-purpose flour

•

1/2 cup white wine

•

1 lemon, juiced

•

1 cup chicken broth or stock

•

3 tablespoons capers, drained

•

1/2 cup flat-leaf parsley, chopped

•

1 pound penne rigate pasta, cooked to al dente

•

Chopped or snipped chives, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes