Chicken Piccata Pasta Toss

Name: Chicken Piccata Pasta Toss
Yield: 4 servings
Ingredients: 8 ounces pasta (elbows, bowties or penne); 2 skinless, boneless chicken breast halves, butterflied, lightly pounded and halved; Salt and freshly ground pepper, to taste; 1 tablespoon flour plus more for dredging, divided; 1 tablespoon plus 2 teaspoons olive oil, divided; 2 tablespoons butter, divided; 1/3 cup dry white wine; 3 tablespoons lemon juice; 1 small onion, diced; 1 clove garlic, minced; 1 1/2 cups chicken stock; 3 tablespoons of capers, rinsed; 4 tablespoons chopped parsley, divided; 4 lemon wedges, for serving

Chicken Piccata Pasta Toss was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Chicken-Piccata-Pasta-Toss-recipe-14264.aspx?CCAID=cknwrdne04728bd" target="_blank">www.cooking.com.</a>

"A rich lemon-caper sauce made with extra-virgin olive oil and butter flavors this chicken piccata with pasta...."

INGREDIENTS

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8 ounces pasta (elbows, bowties or penne)

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2 skinless, boneless chicken breast halves, butterflied, lightly pounded and halved

•

Salt and freshly ground pepper, to taste

•

1 tablespoon flour plus more for dredging, divided

•

1 tablespoon plus 2 teaspoons olive oil, divided

•

2 tablespoons butter, divided

•

1/3 cup dry white wine

•

3 tablespoons lemon juice

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1 small onion, diced

•

1 clove garlic, minced

•

1 1/2 cups chicken stock

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3 tablespoons of capers, rinsed

•

4 tablespoons chopped parsley, divided

•

4 lemon wedges, for serving

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