Chicken Piccata Pasta

Name: Chicken Piccata Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 1 tablespoon olive oil; 1 tablespoon butter; 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 teaspoon Italian seasoning (link) (or oregano); salt and pepper to taste; 1 small onion, diced (optional); 2 cloves garlic, chopped; 1 pinch red pepper flakes; 2 tablespoons all-purpose flour (gluten-free for gluten-free) (optional); 2 cups chicken broth (link); 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons capers; 1 tablespoon butter; 1 tablespoon parsley, chopped; salt and pepper to taste

"A light and tasty chicken pasta in a piccata sauce with butter, garlic, lemon, and capers!..."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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1 tablespoon olive oil

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1 tablespoon butter

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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1 teaspoon Italian seasoning (link) (or oregano)

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salt and pepper to taste

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1 small onion, diced (optional)

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2 cloves garlic, chopped

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1 pinch red pepper flakes

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2 tablespoons all-purpose flour (gluten-free for gluten-free) (optional)

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2 cups chicken broth (link)

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2 tablespoons lemon juice

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1 teaspoon lemon zest

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2 tablespoons capers

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1 tablespoon butter

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1 tablespoon parsley, chopped

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salt and pepper to taste

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