INGREDIENTS
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1 pound boneless chicken thighs
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1/4 tsp salt
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1/8 tsp freshly ground black pepper
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1/4 cup olive oil
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1/2 cup dry white wine
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1 tbsp freshly squeezed lemon juice
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1 garlic clove, minced
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1 tbsp capers, chopped
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3 Tbsp chopped fresh parsley