"This is a great and tasty way to serve chicken FAST...."
INGREDIENTS
•
4 skinless boneless chicken breasts (halved crosswise)
•
½ teaspoon sea salt
•
½ teaspoon freshly ground black pepper
•
All purpose flour (for dredging)
•
4 tablespoons unsalted butter
•
2 tablespoons extra-virgin olive oil
•
½ cup reduced-sodium chicken broth
•
1/3 cup fresh lemon juice (from about 2 lemons)
•
¼ cup drained capers (rinsed)
•
2 tablespoons chopped fresh parsley