Chicken Piccata for Two
"For a sauce with deep citrus flavor, don't waste any part of the lemon...."
INGREDIENTS
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2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
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Kosher salt and pepper
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1 large lemon
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1/2 cup all-purpose flour
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2 tablespoons plus 1 teaspoon vegetable oil
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1 small shallot, minced
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1/2 teaspoon minced garlic
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1/2 cup chicken broth
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1 1/2 tablespoons unsalted butter, cut into 3 pieces
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1 tablespoon capers, drained
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1 1/2 teaspoons minced fresh parsley
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