Chicken Piccata for Pressure Cooker Recipe - Food.com
"Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in The Pressure Cooker Cookbook, I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds...."
INGREDIENTS
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6 chicken breast halves
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1/2 cup all-purpose flour
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1/4 cup olive oil
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4 shallots
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3 garlic cloves, crushed
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3/4 cup chicken broth
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1/3 cup fresh lemon juice
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1 tablespoon sherry wine
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2 teaspoons salt
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1/4 teaspoon white pepper
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1 teaspoon dried basil
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1 cup pimento stuffed olive, minced
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1/4 cup sour cream
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1 tablespoon potato starch or 1 tablespoon flour
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1/4 cup fresh parmesan cheese (1 ounce) or 1/4 cup fontinella cheese, grated
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1 lemon, thinly sliced, to garnish
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