Chicken Piccata: Easy Dinner Recipe | My Baking Addiction
"The bright flavor of lemon juice and the brininess of capers come together in the best way in this Chicken Piccata recipe...."
INGREDIENTS
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2 skinless and boneless chicken breasts, butterflied and then cut in half
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Sea salt and freshly ground black pepper
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All-purpose flour, for dredging
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6 tablespoons unsalted butter
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5 tablespoons extra-virgin olive oil
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1 clove minced garlic
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1/3 cup fresh lemon juice
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1/2 cup chicken stock
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1/2 cup white wine
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2 tablespoons brined capers, rinsed
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1/3 cup fresh parsley, chopped
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