"This Chicken Piccata Cheesecake Factory recipe features cutlets in a buttery sauce with capers. Plus, it only takes 30 minutes to make!..."
INGREDIENTS
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3 boneless skinless chicken breasts (butterflied and sliced into two cutlets per breast)
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1/2 teaspoon salt (or as desired)
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1/2 teaspoon black pepper (or as desired)
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1/2 cup all-purpose flour (for dredging)
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4 tablespoons unsalted butter (divided)
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4 tablespoons extra virgin olive oil (divided)
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1/2 cup fresh lemon juice
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1/2 cup low sodium chicken broth
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1/4 cup capers (drained)
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1/3 cup fresh parsley (chopped)