Chicken Piccata
INGREDIENTS
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2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets
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1 cup Italian style bread crumbs
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1 egg, beaten
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4 Tablespoons butter
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1/4 cup fresh lemon juice
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1 cup chicken stock
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1/4 cup brined capers, rinsed
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1/4 cup fresh parsley, chopped
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8 ounces Angel hair pasta
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2 Tablespoons butter
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1/2 cup freshly grated Parmesan cheese
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