Chicken Piccata

Name: Chicken Piccata
Ingredients: Ingredients; 8 chicken breast cutlets, pounded very thin (whole breasts butterflied and pounded); Salt and pepper; Flour, for dredging; 4-5 tablespoons extra virgin olive oil (EVOO); 4 tablespoons butter; 2 lemons, 1 thinly sliced and 1 for juicing; 4 cloves of garlic, finely chopped; 3 tablespoons capers in brine, rinsed and drained; 1/4 cup dry vermouth or white wine or an additional 1/2 cup chicken stock; 1/2 cup chicken stock; 1/4 cup flat leaf parsley, finely chopped; Warm bread, for mopping; Serves 4

Chicken Piccata was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5186" target="_blank">www.rachaelray.com.</a>

"This simply delicious Italian classic may easily become a family favorite...."

INGREDIENTS

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Ingredients

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8 chicken breast cutlets, pounded very thin (whole breasts butterflied and pounded)

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Salt and pepper

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Flour, for dredging

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4-5 tablespoons extra virgin olive oil (EVOO)

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4 tablespoons butter

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2 lemons, 1 thinly sliced and 1 for juicing

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4 cloves of garlic, finely chopped

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3 tablespoons capers in brine, rinsed and drained

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1/4 cup dry vermouth or white wine or an additional 1/2 cup chicken stock

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1/2 cup chicken stock

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1/4 cup flat leaf parsley, finely chopped

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Warm bread, for mopping

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Serves 4

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