Chicken Piccata
"When my husband and son make special requests for dinner, Chicken Piccata is usually the dish of choice. My version started out as a copycat of a local Italian restaurant’s recipe. The place has been around for ages and is well known for its chicken piccata. Their sauce consists of almost entirely butter, but it’s SO good...super rich, buttery and delicious!Over time, I lightened up my piccata a bit, but make no mistake, it’s NOT health food!). The sauce is less buttery and more lemony…..."
INGREDIENTS
•
5 boneless skinless chicken breast halves, about 3 1/2 pounds
•
1 1/2 cups flour for dredging
•
1 1/2 cups bread crumbs
•
1 1/2 cups milk
•
Salt and pepper for seasoning chicken
•
Oil for cooking
•
1 (14.5 oz.) can chicken broth
•
10 tbsp. butter
•
4 tbsp. fresh squeezed lemon juice
•
2 1/2 tbsp. flour
•
2 tbsp. finely diced shallot, 1 small bulb
•
2 garlic cloves, finely diced
•
1/4 tsp. salt
Comments & Reviews
Just A Pinch Sweepstakes