Chicken Piccata
"Chicken Piccata. Keep it simple and focus on bright, fresh flavors for a company worthy dish that is done in less than 30 minutes...."
INGREDIENTS
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2 lemons
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4 6- to 8 ounce boneless, skinless chicken breasts, tenderloins removed, trimmed
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1/2 cup all-purpose flour
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Salt and pepper
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4 tablespoons olive or avocado oil (divided)
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1 garlic clove (minced)
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1 cup chicken broth
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2 tablespoons capers (rinsed)
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3 tablespoons butter (cut into 3 pieces and chilled)
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2 tablespoons minced fresh parsley
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