Chicken Piccata
INGREDIENTS
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4 (6-ounce) skinless, boneless chicken breast halves
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2 ounces all-purpose flour, divided (about 1/2 cup)
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 1/2 tablespoons butter, divided
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2 tablespoons olive oil, divided
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1/4 cup finely chopped shallots
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4 medium garlic cloves, thinly sliced
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1/2 cup dry white wine
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3/4 cup fat-free, lower-sodium chicken broth, divided
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2 tablespoons fresh lemon juice
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1 1/2 tablespoons drained capers
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3 tablespoons coarsely chopped fresh flat-leaf parsley
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