Chicken Piccata
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INGREDIENTS
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2 skinless and boneless chicken breasts, butterflied and then cut in half
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Sea salt and freshly ground black pepper
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All-purpose flour, for dredging
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6 tablespoons unsalted butter
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5 tablespoons extra-virgin olive oil
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1/3 cup fresh lemon juice
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1/2 cup chicken stock
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1/4 cup brined capers, rinsed
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1/3 cup fresh parsley, chopped
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