"Get Chicken Piccata Recipe from Food Network..."
INGREDIENTS
•
2 skinless and boneless chicken breasts, butterflied and then cut in half
•
Sea salt and freshly ground black pepper
•
All-purpose flour, for dredging
•
6 tablespoons unsalted butter
•
5 tablespoons extra-virgin olive oil
•
1/3 cup fresh lemon juice
•
1/2 cup chicken stock
•
1/4 cup brined capers, rinsed
•
1/3 cup fresh parsley, chopped
Go To Recipe