Chicken Piccata
"Get Chicken Piccata Recipe from Food Network..."
INGREDIENTS
•
1 pound chicken scaloppini (about 4 ounces each)
•
Kosher salt and freshly ground black pepper
•
1 tablespoon plus 1 teaspoon all-purpose flour, divided
•
3 teaspoons extra-virgin olive oil
•
2 garlic cloves, finely chopped
•
1/2 cup low-sodium chicken broth
•
Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice
•
1 teaspoon white wine vinegar
•
2 tablespoons chopped fresh parsley, plus more for garnish
•
1 tablespoon capers, drained and rinsed
•
1 tablespoon unsalted butter
•
Baby arugula for garnish
•
Whole-wheat angel hair pasta or roasted potatoes, for serving
Comments & Reviews
Just A Pinch Sweepstakes