Chicken Piccata
"A classic Italian recipe of lightly breaded chicken in a white wine lemon caper sauce...."
INGREDIENTS
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2 tablespoons olive oil, plus more as needed
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3 tablespoons butter, divided, plus more as needed
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 (6-ounce) skinless, boneless chicken breast butterflied and pounded thin
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1/2 cup white wine
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1 tablespoon minced shallot
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1/2 cup chicken broth
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juice of 1 lemon
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2 tablespoons capers
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1/4 chopped fresh parsley
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