INGREDIENTS
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4 whole Boneless, Skinless Chicken Breasts
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Kosher Salt To Taste
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Freshly Ground Black Pepper, To Taste
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4 Tablespoons All-purpose Flour
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5 Tablespoons Butter
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4 Tablespoons Olive Oil
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1 cup Dry White Wine
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3/4 cups Low Sodium Chicken Broth
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2 whole Lemons
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3/4 Cup Heavy Cream
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Chopped Fresh Parsley
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1 pound Angel Hair Pasta