Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 whole boneless skinless chicken breasts (or 4 half breasts); 1/2 cup plus 1 teaspoon all-purpose flour, divided; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 5 medium garlic cloves, peeled and thinly sliced; 1/2 cup dry white wine; 3/4 cup low-salt chicken broth, divided; 2 tablespoons fresh lemon juice; 1/4 cup drained capers; Optional Garnish:; 3 tablespoons coarsely chopped fresh flat-leaf parsley; Lemon slices

Chicken Piccata was pinched from <a href="http://www.panningtheglobe.com/2016/02/15/chicken-piccata/" target="_blank">www.panningtheglobe.com.</a>

"Tender chicken cutlets in a luscious lemony sauce...."

INGREDIENTS

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2 whole boneless skinless chicken breasts (or 4 half breasts)

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1/2 cup plus 1 teaspoon all-purpose flour, divided

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 1/2 tablespoons butter, divided

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2 tablespoons olive oil, divided

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5 medium garlic cloves, peeled and thinly sliced

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1/2 cup dry white wine

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3/4 cup low-salt chicken broth, divided

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2 tablespoons fresh lemon juice

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1/4 cup drained capers

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Optional Garnish:

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3 tablespoons coarsely chopped fresh flat-leaf parsley

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Lemon slices

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