Chicken Piccata

Name: Chicken Piccata
Yield: 4 servings
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half; Sea salt and freshly ground black pepper; All-purpose flour, for dredging; 6 tablespoons unsalted butter; 5 tablespoons extra-virgin olive oil; 1/3 cup fresh lemon juice; 1/2 cup chicken stock; 1/4 cup brined capers, rinsed; 1/3 cup fresh parsley, chopped

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INGREDIENTS

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2 skinless and boneless chicken breasts, butterflied and then cut in half

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Sea salt and freshly ground black pepper

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All-purpose flour, for dredging

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6 tablespoons unsalted butter

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5 tablespoons extra-virgin olive oil

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1/3 cup fresh lemon juice

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1/2 cup chicken stock

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1/4 cup brined capers, rinsed

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1/3 cup fresh parsley, chopped

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