"This chicken piccata recipe is made with boneless chicken breasts, a delicious white wine lemon sauce, and served next to angel hair pasta...."
INGREDIENTS
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1-lb. Boneless, skinless chicken breasts (2 large chicken breasts)
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⅓ cup white whole wheat flour
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2 teaspoons granulated garlic (or garlic powder)
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⅛ teaspoon salt
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½ teaspoon ground pepper
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½ teaspoon Italian seasoning
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2-3 tablespoons olive oil
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½ cup dry white wine (we used Sauvignon blanc)
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1 tablespoon flour mixture (from above)
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1/2 cup chicken broth
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2 tablespoons fresh lemon juice
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2 tablespoons capers (including juice)