INGREDIENTS
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For the piccata...
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2 boneless skinless chicken breasts (6-8 ounces each)
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2 egg whites
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½ cup Italian seasoned bread crumbs
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1 Tbl. olive oil
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For the pan sauce...
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2 Tbl. butter
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1 cup chicken broth
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¼ cup white wine
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2 Tbl. fresh lemon juice
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2-3 Tbl. capers
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salt & pepper to taste
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Fresh parsley, finely chopped