Chicken Piccata

Name: Chicken Piccata
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 2 ounces all-purpose flour, divided (about 1/2 cup); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 2 T finely chopped shallots; 1 medium garlic clove, thinly sliced; 1/2 cup dry white wine; 3/4 cup fat-free, lower-sodium chicken broth, divided; 2 tablespoons fresh lemon juice

Chicken Piccata was pinched from <a href="http://www.cookingonthefrontburners.com/2013/07/chicken-piccata.html" target="_blank">www.cookingonthefrontburners.com.</a>

INGREDIENTS

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4 (6-ounce) skinless, boneless chicken breast halves

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2 ounces all-purpose flour, divided (about 1/2 cup)

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 1/2 tablespoons butter, divided

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2 tablespoons olive oil, divided

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2 T finely chopped shallots

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1 medium garlic clove, thinly sliced

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1/2 cup dry white wine

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3/4 cup fat-free, lower-sodium chicken broth, divided

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2 tablespoons fresh lemon juice

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