INGREDIENTS
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4 boneless skinless chicken breasts
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1/2 cup all-purpose flour
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Salt and pepper
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5 tablespoons olive oil
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4 tablespoons butter
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2 garlic cloves, minced
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2 tablespoons capers, rinsed and drained
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1/2 cup dry white wine
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1 cup chicken broth
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4 tablespoons freshly squeezed lemon juice
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2 tablespoons chopped parsley
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Cooked pasta