Chicken Piccata

Name: Chicken Piccata
Ingredients: 8 chicken breast cutlets, pounded very thin (whole breasts butterflied and pounded); Salt and pepper; Flour, for dredging; 4 to 5 tablespoons EVOO Extra Virgin Olive Oil; 4 tablespoons butter; 2 lemons, 1 thinly sliced and 1 for juicing; 4 cloves of garlic, finely chopped; 3 tablespoons capers in brine, rinsed and drained; 1/4 cup dry vermouth or white wine; 1/2 cup chicken stock; 1/4 cup flat leaf parsley, finely chopped; Warm bread for mopping

Chicken Piccata was pinched from <a href="http://www.rachaelrayshow.com/recipe/12890_Chicken_Piccata/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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8 chicken breast cutlets, pounded very thin (whole breasts butterflied and pounded)

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Salt and pepper

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Flour, for dredging

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4 to 5 tablespoons EVOO Extra Virgin Olive Oil

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4 tablespoons butter

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2 lemons, 1 thinly sliced and 1 for juicing

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4 cloves of garlic, finely chopped

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3 tablespoons capers in brine, rinsed and drained

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1/4 cup dry vermouth or white wine

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1/2 cup chicken stock

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1/4 cup flat leaf parsley, finely chopped

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Warm bread for mopping

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