Chicken Piccata
INGREDIENTS
•
2 large lemons
•
4boneless, skinless chicken breasts (about 1 1/2 pounds), preferably kosher or Bell and Evans, rinsed, dried thoroughly, trimmed of excess fat, and prepared according to illustrations below
•
Salt and ground black pepper
•
1/2cup unbleached all-purpose flour
•
4tablespoons vegetable oil
•
1small shallot , minced (about 2 tablespoons) or 1 small garlic clove, minced (about 1 teaspoon)
•
1cup chicken stock or canned low-sodium chicken broth
•
2tablespoons small capers , drained
•
3tablespoons unsalted butter , softened
Comments & Reviews
Just A Pinch Sweepstakes