Chicken Piccata
INGREDIENTS
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3 chicken breasts, pounded, cut in half
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2 T. olive oil
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1/4 cup dry white wine
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2 cloves garlic, crushed
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1/2 cup chicken stock
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2 Tbsp fresh lemon juice
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1 Tbsp capers, drained
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2 Tbsp unsalted butter
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1 lemon, thinly sliced
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Parsley, chopped, for garnish
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