Chicken Piccata
INGREDIENTS
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2-4 boneless, skinless chicken breast halves (1 1/2 pound total)
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2 Tbsp grated Parmesan cheese
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1/3 cup flour
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Salt and pepper
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4 Tbsp olive oil
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4 Tbsp butter
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1/2 cup chicken stock or dry white wine
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3 Tbsp lemon juice
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1/4 cup brined capers
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1/4 cup fresh chopped parsley
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