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Chicken Picatta
INGREDIENTS
•
Chicken Piccata
•
1 can artichoke hearts (packed in water, not oil)
•
4 skinless chicken breasts
•
6 Tbsp. capers
•
1/4 cup lemon juice
•
1 tsp. garlic, minced
•
1/4 cup flour
•
2 Tbsp. olive oil
•
2 cups sliced mushrooms
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