Chicken Picatta: Light, Quick, Delicious

Name: Chicken Picatta: Light, Quick, Delicious
Ingredients: 2 (4 - 5 oz.) boneless, skinless chicken breasts; 1/3 cup all-purpose flour; Salt and pepper to taste; 3 Tbsp. finely ground Parmesan cheese; 1 Tbsp. unsalted butter; 3 Tbsp. dry vermouth or white wine; Zest of half a lemon; Juice of half a lemon; 1/4 cup chicken broth; 1 Tbsp. capers

Chicken Picatta: Light, Quick, Delicious was pinched from <a href="http://cookingfortwo.about.com/od/maindishes/r/chkpiccata.htm" target="_blank">cookingfortwo.about.com.</a>

"Picatta is typically a dish made with veal scaloppini, but it's just as good when made with chicken breasts, something I almost always have in the freezer. This is one of my favorite recipes and it's perfect when you come home tired and hungry and want to get dinner on the table with minimal effort. Serve with a salad and you have a complete and delicious light meal. Serves 2...."

INGREDIENTS

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2 (4 - 5 oz.) boneless, skinless chicken breasts

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1/3 cup all-purpose flour

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Salt and pepper to taste

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3 Tbsp. finely ground Parmesan cheese

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1 Tbsp. unsalted butter

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3 Tbsp. dry vermouth or white wine

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Zest of half a lemon

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Juice of half a lemon

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1/4 cup chicken broth

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1 Tbsp. capers

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