Chicken Picatta

Name: Chicken Picatta
Ingredients: 2 large lemons; 4 boneless, skinless chicken breasts, (about 1 1/2 pounds), preferably kosher or Bell and Evans, rinsed, dried thoroughly, trimmed of excess fat,; Salt and ground black pepper; 1/2 cup unbleached all-purpose flour; 4 tablespoons vegetable oil; 1 small shallot, minced (about 2 tablespoons) or 1 small garlic clove, minced (about 1 teaspoon); 1 cup chicken stock, or canned low-sodium chicken broth; 2 tablespoons small capers, drained; 3 tablespoons unsalted butter, softened; 2 tablespoons minced fresh parsley leaves

Chicken Picatta was pinched from <a href="https://www.americastestkitchen.com" target="_blank">www.americastestkitchen.com.</a>

INGREDIENTS

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2 large lemons

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4 boneless, skinless chicken breasts, (about 1 1/2 pounds), preferably kosher or Bell and Evans, rinsed, dried thoroughly, trimmed of excess fat,

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Salt and ground black pepper

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1/2 cup unbleached all-purpose flour

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4 tablespoons vegetable oil

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1 small shallot, minced (about 2 tablespoons) or 1 small garlic clove, minced (about 1 teaspoon)

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1 cup chicken stock, or canned low-sodium chicken broth

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2 tablespoons small capers, drained

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3 tablespoons unsalted butter, softened

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2 tablespoons minced fresh parsley leaves

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