Chicken Picatta
INGREDIENTS
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2 8 ounces skinless, boneless chicken breasts, cut in half horizontally
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon butter
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2 cloves garlic, minced
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1/2 cup reduced-sodium chicken broth
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1 medium lemon, thinly sliced
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2 tablespoons capers
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1 tablespoon snipped fresh parsley
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