Chicken Picatta

Name: Chicken Picatta
Ingredients: serves 4); 2 Chicken Breasts, thinned in half (so you should end up with 4 thin pieces of chicken); 1 cup white wine; 1 cup chicken broth (I didn't add this, but I think it would tame down the lemon just a bit and make more sauce!); localoffersIcon; 1/2 cup freshly squeezed lemon juice (I used 3 lemons); 4 Tbsp. Butter, sliced; 3 Tbsp. Capers; 1 cup Italian Seasoned bread crumbs; 1 egg, beaten; salt and pepper to taste; localoffersIcon; pasta of your choice to serve Chicken on

Chicken Picatta was pinched from <a href="http://www.slowcookeradventures.com/2010/07/chicken-picatta.html" target="_blank">www.slowcookeradventures.com.</a>

INGREDIENTS

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serves 4)

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2 Chicken Breasts, thinned in half (so you should end up with 4 thin pieces of chicken)

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1 cup white wine

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1 cup chicken broth (I didn't add this, but I think it would tame down the lemon just a bit and make more sauce!)

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localoffersIcon

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1/2 cup freshly squeezed lemon juice (I used 3 lemons)

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4 Tbsp. Butter, sliced

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3 Tbsp. Capers

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1 cup Italian Seasoned bread crumbs

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1 egg, beaten

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salt and pepper to taste

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localoffersIcon

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pasta of your choice to serve Chicken on

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