Chicken Picante and The Art of Saute

Name: Chicken Picante and The Art of Saute
Ingredients: 12 ounces boneless chicken breasts; 2 tablespoons olive oil for saute; 1/2 cup flour seasoned with salt and pepper to dredge chicken; 8 ounces mushrooms sliced; 2 teaspoon finely chopped shallot; 4 small artichoke hearts sliced (canned variety water not oil, Optional); 1 cup chicken stock; 1 tablespoons white wine; 1 lemon for juice and zest; sea salt and black pepper to taste; 1 tablespoon butter; 1 teaspoon Italian parsley chopped

"Cooking like a chef at home is easier than you think. My Chicken Picante recipe is a great intro into the Art of Saute...."

INGREDIENTS

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12 ounces boneless chicken breasts

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2 tablespoons olive oil for saute

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1/2 cup flour seasoned with salt and pepper to dredge chicken

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8 ounces mushrooms sliced

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2 teaspoon finely chopped shallot

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4 small artichoke hearts sliced (canned variety water not oil, Optional)

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1 cup chicken stock

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1 tablespoons white wine

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1 lemon for juice and zest

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sea salt and black pepper to taste

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1 tablespoon butter

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1 teaspoon Italian parsley chopped

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