INGREDIENTS
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Nonstick cooking spray
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2 tablespoons butter
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2 1/2 pounds uncooked ground chicken
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1 cup chopped onion (1 large)
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3 10 ounce packages frozen chopped spinach, thawed and squeezed dry
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon crushed red pepper
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4 eggs, lightly beaten
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1 1/2 cups crumbled feta cheese* (6 ounces)
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1 tablespoon snipped fresh oregano
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16 sheets frozen phyllo dough (14x9-inch rectangles), thawed