Chicken Pho
INGREDIENTS
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6 oz. soba noodles
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1 Tbsp. peanut oil
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2 pound ground lean chicken
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1 Tbsp. fish sauce
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2 shallots, chopped
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3 garlic cloves, minced
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1-inch piece fresh ginger, minced
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5 cups reduced-sodium chicken broth
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1 cup sliced shiitake mushrooms
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1 cup frozen edamame, shelled
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2 scallions, sliced
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4 tsp. dried red chili flakes
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4 tsp. black pepper
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2 large eggs, lightly beaten
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2 cups bean sprouts
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Fresh cilantro, mint and basil
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1 lime, cut into wedges
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