INGREDIENTS
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4 Tbsp butter (divided use)
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2 Tbsp canola oil
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1 pound raw chicken tenders (diced into chunks)
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2- 1/2 tsp lemon pepper seasoning
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1 1/2 tsp cajun seasoning
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1/2 Tbsp kosher salt
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1 tsp freshly ground black pepper
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1/2 onion (diced)
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2 slices provolone cheese
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2 sub rolls
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4 Tbsp mayonnaise