Chicken Pesto Wonton "Cupcakes"
INGREDIENTS
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2 tablespoons pine nuts
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¾ cup basil leaves
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2 tablespoons Parmesan cheese
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1 garlic clove
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1 tablespoon olive oil
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1 ½ teaspoons water
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1 teaspoon fresh lemon juice
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A pinch of nutmeg
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Salt and pepper to taste
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2 cups diced or shredded cooked boneless, skinless chicken breast
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4 grape tomatoes, chopped
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16 wonton wrappers (typically found in the produce section)
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4 oz (1 cup) shredded 2% Mozzarella cheese
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