Chicken Pesto with Pasta
"Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 package (16 ounces) cellentani or spiral pasta
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2 cups cubed rotisserie chicken
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2 medium tomatoes, chopped
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1 container (7 ounces) prepared pesto
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1/4 cup pine nuts, toasted
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