Chicken Pesto Turnovers

Name: Chicken Pesto Turnovers
Ingredients: all-purpose flour, for rolling out the dough; 1 box (17.3 ounces) frozen puff pastry, both sheets thawed according to package directions; 2 1/2 cups shredded cooked chicken (rotisserie chicken is fine); 1 cup pesto sauce, home made or good-quality store-bought; 1 cup frozen peas, unthawed; 1 large egg, beaten; 2 tablespoons grated Parmesan cheese; Freshly ground black pepper

Chicken Pesto Turnovers was pinched from <a href="https://louisiana.kitchenandculture.com/recipes/chicken-pesto-turnovers" target="_blank" rel="noopener">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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all-purpose flour, for rolling out the dough

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1 box (17.3 ounces) frozen puff pastry, both sheets thawed according to package directions

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2 1/2 cups shredded cooked chicken (rotisserie chicken is fine)

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1 cup pesto sauce, home made or good-quality store-bought

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1 cup frozen peas, unthawed

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1 large egg, beaten

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2 tablespoons grated Parmesan cheese

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Freshly ground black pepper

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