INGREDIENTS
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12-16 jumbo pasta shells
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water for boiling pasta
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4oz cream cheese, softened
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1 cup freshly grated Parmesan or Asiago cheese + 1/4 cup for topping
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3 tablespoons prepared pesto (homemade or store bought)
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2 cups shredded cooked chicken
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2 cloves garlic, minced
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Salt and pepper t taste