""Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella."..."
INGREDIENTS
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1/2 cup pesto basil sauce
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1 (12 inch) pre-baked pizza crust
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2 cups cooked chicken breast strips
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1 (6 ounce) jar artichoke hearts, drained
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1/2 cup shredded fontina cheese