Chicken Pesto Pizza

Name: Chicken Pesto Pizza
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 3/4 cup very warm water (more if dough is too dry); 2 packets (1/4 ounce each) active dry yeast; 2 tablespoons sugar; 1/4 cup olive oil, plus more for bowl and brushing; 2 teaspoons coarse salt; 4 cups all-purpose flour (spooned and leveled), plus more for work surface; Chicken breasts trimmed of fat and skin (for this recipe use four); Salt and pepper; Canola cooking spray; (Quantities below are for 4 pizzas); Pizza dough from recipe above; 8 ounces of pesto; 3 ounces fresh baby spinach; 4 grilled chicken breasts, very thinly sliced; 1 cup of pine nuts toasted ( 4 ounces); 4 ounces shredded Asiago cheese; 5 cups mozzarella cheese

Chicken Pesto Pizza was pinched from <a href="http://tasteandsee.com/chicken-pesto-pizza/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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1 3/4 cup very warm water (more if dough is too dry)

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2 packets (1/4 ounce each) active dry yeast

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2 tablespoons sugar

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1/4 cup olive oil, plus more for bowl and brushing

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2 teaspoons coarse salt

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4 cups all-purpose flour (spooned and leveled), plus more for work surface

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Chicken breasts trimmed of fat and skin (for this recipe use four)

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Salt and pepper

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Canola cooking spray

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(Quantities below are for 4 pizzas)

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Pizza dough from recipe above

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8 ounces of pesto

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3 ounces fresh baby spinach

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4 grilled chicken breasts, very thinly sliced

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1 cup of pine nuts toasted ( 4 ounces)

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4 ounces shredded Asiago cheese

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5 cups mozzarella cheese

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