INGREDIENTS
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Makes 4–6 servings
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1 pound chicken tenderloins
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon olive oil
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1 small onion, thinly sliced
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1 red bell pepper, thinly sliced
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1 yellow squash, halved lengthwise and thinly sliced
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1 zucchini, halved lengthwise and thinly sliced
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2 cups heavy whipping cream
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1/4 cup prepared pesto
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1 (16-ounce) package fettuccine, cooked according to package directions and kept warm