"This chicken pesto pasta recipe combines some of my most favorite flavors: basil pesto, sun-dried tomatoes, mushrooms, fresh basil, red pepper flakes...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 lb chicken thighs (, boneless, skinless, chopped)
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1/4 cup sun-dried tomatoes (, drained of most oil, chopped)
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1/4 teaspoon red pepper flakes
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4 oz mushrooms (, sliced)
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3 garlic cloves (, minced)
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1/2 cup basil pesto
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1 cup milk
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1/4 teaspoon salt (and more)
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8 ounces penne pasta ((use gluten free for gluten free version))
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fresh basil (chopped)