Chicken Pesto Pasta Salad
INGREDIENTS
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For the Pesto
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2 1/4 cups packed fresh basil
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1 1/2 tablespoons pine nuts, toasted
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1 garlic clove
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2 1/2 tablespoons olive oil
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2 1/2 tablespoons freshly grated parmesan cheese, or vegan parmesan*
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1/8 salt
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1/8 teaspoon pepper
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For the Pasta Salad
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6 oz whole wheat rotini pasta (or any shaped pasta), or gluten free
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8 oz chicken breast, cooked, and chopped (rotisserie chicken works great here!)
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3/4 cup thinly sliced oil-packed sun-dried tomatoes, drained
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3 oz mini mozzarella balls, quartered (optional)*
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4 oz green beans
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