Chicken Pesto Meatballs
"These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night. —Ally Billhorn, Wilton, Iowa..."
INGREDIENTS
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6 ounces uncooked whole grain spaghetti
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1/4 cup dry bread crumbs
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2 tablespoons prepared pesto
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2 tablespoons grated Parmesan cheese
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1 teaspoon garlic powder
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1 pound lean ground chicken
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1-1/2 cups marinara sauce
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1/4 cup water
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Optional: Torn fresh basil and additional Parmesan cheese
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